Common Sense of It All!

While I living in Istanbul, I learned how to cook and bake a lot of different food.  Now some of those food I still make today if I have both time and the ingredients to do so. Okay, so the past year my friend Asia has been asking me to make my Tequila Almond cake for her. The main reason that I have not, until recently, made this cake for her is because she has to have gluten free food.  So secretly I was trying to make it using gluten free flour however it did not taste right.  My advice - stick with the original recipes for certain dishes. When I was living over there, I had to make the cake from scratch, however since I been home, I have learned how to make this cake the short quick way. What you need: mixing bowl (medium size) and a whisk Pillsbury White Cake mix 3 eggs 1/4 cup of Olive oil 1/4 cup of crushed Almonds Jose Cuervo Silver Tequila, 2 separate - 1/4 cups for the cake mix  1 teaspoon of Almond extract For the icing: mixing bowl (sma...

Hello June. (doesn't it sound like that you are literally talking to a lady with that word as a name?) Okay, who is ready to sit outside, bar-b-que, and splask mosquitoes for the summer?  ME!!!! Who is ready to sit in the nail salon for an hour or two to get their pedicure done for the summer? ME!!! Have you ever notice that during the summer is when all the nail salons shops are packed with either an extend time or a sorry we booked time? Who is ready to try all to fresh and new summer salads?  When you get a plate, be sure to have one come this was as well. Who is ready to smell that beautiful sweet aroma of a bar-b-que pit followed by that make your noise chase that smell grilled bar-b-que ribs?  And you know the smell because huh from the gut, follow by a head shaking, shoulder scrunch, your mouth can already tasted it smell!!!  MEEE!!!! Who is ready to go to some of the those summer festivals and drink lots of beer?  ME!!!!! Now I got some da...